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Sunday, March 14 • 11:00am - 12:00pm
The Yelp Effect: When Everyone's A Restaurant Critic

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Nowadays, with restaurant blogs and sites like Yelp and Chowhound, everyone is a restaurant reviewer. Long gone are the days when professional critics had the final say. How are user-generated reviews changing how restaurants operate and how we eat? Is there still a role for the professional critic?

Sunday March 14, 2010 11:00am - 12:00pm CDT
19B Austin Convention Center

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